Fruit Party for Children's Day - Healthy Snacks Recipes!

April 30th approaches and families are preparing to celebrate Children's Day in Mexico, a heartwarming occasion dedicated to honoring the youngest members of our society. Amidst the festivities and laughter, there's a growing emphasis on promoting the well-being of children, both physically and emotionally.

This Children's Day, why not infuse the celebration with a dash of health by organizing a fruit party at home? By steering away from the typical sugary snacks and opting for nature's candy instead, you treat your little ones to a vibrant and nutritious feast and instill valuable habits that can last a lifetime!

So now, prepare! We'll share some of our favorite fruit-based recipes that will delight kids and adults alike. Let's dive in and discover how to celebrate this Children's Day in Mexico in a fun way!

5 easy recipes for kids to try this Children's Day

Layered with creamy yogurt, juicy berries, and crunchy granola, this delightful list will surely be a hit with kids of all ages. Let's explore these recipes and discover how simple it is to create a snack that's as nutritious as it is delicious!

The hard-mode to learn cooking may be this: Mexican Cuisine.

mangonadas photo

Mangonadas

A classic Mexican treat featuring mango blended with tangy chamoy sauce, zesty lime juice, and a hint of chili powder, topped with mango-flavored ice cream and a sprinkle of Tajin seasoning. This refreshing and flavorful drink is perfect for celebrating Children's Day with a tropical twist!

Ingredients:

2 ripe mangos, peeled and diced
1/4 cup freshly squeezed lime juice
2 tablespoons chamoy sauce
1/4 teaspoon chili powder (optional)
1/4 cup mango-flavored ice cream or sorbet
Tajin seasoning, for garnish
Mango slices and chili powder for garnish

Instructions:

Combine the diced mango, lime juice, chamoy sauce, and chili powder in a blender. Blend until smooth.
Pour the mango mixture into glasses, leaving some space at the top.
Top each glass with a scoop of mango-flavored ice cream or sorbet.
Sprinkle Tajin seasoning over the ice cream and garnish with mango slices.
Serve immediately with a straw and a spoon for scooping!

jicaletas in mexico

Jicaletas

This playful take on traditional Mexican jicama sticks is coated in sweet and spicy chamoy sauce. These colorful and crunchy snacks are sure to be a hit with kids and adults alike!

Ingredients:

4 jicama sticks, peeled and sliced
1/4 cup chamoy sauce
1/4 cup tamarind candy (or tamarind pulp)
Tajin seasoning for sprinkling

Instructions:

Insert a wooden stick into each jicama to create a popsicle-like shape.
Drizzle chamoy sauce over the jicama sticks, coating them evenly.
Roll each jicama stick in tamarind candy or spread tamarind pulp over them.
Sprinkle Tajin seasoning over the jicama sticks for an extra kick of flavor.
Place the jicama sticks on a serving plate and refrigerate for 30 minutes to allow the flavors to meld before serving.

boiled eggs recipe

Fun Boiled-Eggs

Hard-boiled eggs are transformed into works of art with vibrant marbled patterns, achieved by soaking cracked eggs in a colorful mixture of water, food coloring, and vinegar. These fun-boiled eggs are visually stunning and a nutritious and interactive snack option for Children's Day celebrations.

Ingredients:

Hard-boiled eggs
Food coloring
Water
Vinegar

Instructions:

Prepare hard-boiled eggs and let them cool completely.
In separate bowls, mix water with a few drops of food coloring. Add a splash of vinegar to each bowl.
Gently crack the shells of the hard-boiled eggs all over without peeling them completely.
Place the cracked eggs in the colored water mixture, making sure they are fully submerged.
Let the eggs soak for at least 1 hour in the refrigerator.
Remove the eggs from the colored water, peel off the shells, and marvel at the beautiful marbled patterns on the egg whites.
Serve the fun-boiled eggs as a colorful and playful snack for Children's Day!

avocado roll up

Turkey and Avocado Roll-Up

These turkey and avocado roll-ups are a satisfying and nutritious snack choice for Children's Day gatherings. They offer a balance of protein, fiber, and healthy fats.

Ingredients:

Whole wheat tortillas
Sliced turkey breast
Avocado, sliced
Lettuce leaves
Tomato, sliced
Mustard or mayonnaise (optional)

Instructions:

Lay a whole wheat tortilla flat on a clean surface.
Place a few slices of turkey breast on the tortilla, leaving a border around the edges.
Top the turkey with slices of avocado, lettuce leaves, and tomato.
Drizzle with mustard or spread with mayonnaise, if desired.
Roll up the tortilla tightly, enclosing the filling.
Cut the roll-up into bite-sized pieces or leave it whole for a larger snack.
Repeat with the remaining tortillas and filling ingredients.

fruits with chocolate

Fruit Skewers

They are visually appealing and a fun and nutritious way to celebrate Children's Day with a burst of natural sweetness and vitamins!

Ingredients:

Assorted fruits (such as strawberries, grapes, pineapple, kiwi, and melon)
Wooden skewers

Instructions:

Wash and prepare the fruits by cutting them into bite-sized pieces.
Thread the fruit pieces onto wooden skewers in any desired pattern or arrangement.
Repeat with different fruit combinations until all the skewers are filled.
Arrange the fruit skewers on a serving platter or plate.
Optional: Serve with a side of yogurt or honey for dipping.

As we bid farewell to another Children's Day in Mexico celebration, let's cherish the memories of creating wholesome snacks together and the smiles they brought to our healthy children. Involving kids in the kitchen fosters creativity and confidence and instills a love for nutritious foods that will benefit them for years to come. Here's to cultivating a future generation of happy, healthy, and empowered individuals, one delicious recipe at a time!

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